In the silence of the cellar, time has preserved a long-standing secret that began in 1988.
The distillate, created by the masters of that time, was left to age for more than three decades. Over the years, the degree of brandy has gradually decreased, while time has shaped its character.
Here the time has cometo stop the aging process and share with you this exceptional elixir.
This is the oldest brandy aged in our cellar – and the last one that time has allowed to reach its natural finish.
The wholecontent of oak barrel No. 863 was 402 liters of plum brandy with an alcohol degree of 38.4% - just as time has left. From this single barrel we created a limited edition Single Barrel 1988.






