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Espero Cocoa & Rum is the perfect combination of the finest rums from the Dominican Republic and pure Criollo cocoa beans.
Criollois one of the rarest varieties of cocoa beans, known for its rich, intense aroma and deep, smooth taste. It is preferred by chocolate masters. It is used to make the best chocolates in the world. Criolloe beans make up only about 3-5 percent of the world market. These fine cocoa beans have a unique flavor profile with strong fruity, spicy notes and very little bitterness. They are usually mixed with other varieties because they are rare and expensive.
Espero Cocoa & Rum combines a magical recipe that revives the traditional artisanal style, creating a unique liqueur of exceptional quality.
