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Our quince brandy is produced from Bulgarian quinces grown in the fertile lands of the Plovdiv region. In order to preserve the best taste qualities of the fruit, a special treatment is given when taking it - delicate grinding and light heating, which stimulates the beginning of fermentation. After that, the brandy is aged in a barrel of Bulgarian oak, which contributes to the formation of its characteristic taste, complemented by a tempting aroma.
Harvest – 2022
Limited edition numbered from 0001-3009 bottles
